Culinary School Students take out such large loans to cover the expensive tuition. They coerce themselves into thinking that taking out large loans will be worth it in the end. Once they graduate from their prestigious expensive culinary schools they are expecting to secure a good position in a five star restaurant making a huge chunk of change...an ample amount to live off of and pay back. Student loans are convenient for instant necessity purposes, but in the long run they are an annoying pain in your backside. I am trying to stay away from taking out loans for my college education just because I dont feel like paying anything back when i start working. I just want to earn my money, cry over the taxes they took out and then spend it quicker than a New York minute. However, realistically speaking If it comes to having to take out student loans what can I do? I'm going to keep pushing it on my mother and grandparents.
If I take out loans I'd take out $6,000 per year so it would be roughly $24,000. I personally hate the reality of paying for school. I wish education was free. I believe it should be free and so the whole concept of paying for school frustrates me.
Why do you think some of these culinary school students took out such large student loans? What is your feeling on student loans? Do you plan on taking out any student loans? If so - for approximately how much?
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